Honey’s crystallization. Crystallization is a natural phenomenon that occurs in pure, natural, and unprocessed honey according to which it is converted from a fluid to a solid or semi-solid condition. Honey crystallization is a phenomenon that occurs mainly during...
University of Athens: Honey has an important role in preventing and combating obesity By Cleopatra Zoumbourli, Molecular Biologist According to a recent scientific study by the University of Athens, honey seems to play an important role in preventing and treating...
The medicine for cough that we all have in our homes. Traditionally, honey, combined with lemon juice in lukewarm water or tea, is used as a natural antitussive and antimicrobial syrup that softens and relieves the throat. Since ancient times is considered as...
The reasons why EFET proceeded with the withdraw of honey products from the market. The reasons why EFET proceeded with the withdraw of honey products from the market. When a product is considered adulterated and what testifies the use of caramel color by traders?...
Arakynthos. Commencement of operation of an organic honey production unit The TAVROS company since June 2020 is in the process of certification for organic honey production. All procedures are already done in accordance with the relevant international protocols. The...
Introduction to Apiculture Boka’s interview on “Antenna Star Radio FM 103.5”, with answers to everything we need to know about bees and honey. After all, what is honey and how exactly is produced? Is it really a superfood? Does it have an expiration...
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