by Nikolaos Arkadopoulos | Mar 30, 2021 | Blog
Bees celebrating...
by Nikolaos Arkadopoulos | Mar 19, 2021 | Blog
Honey’s crystallization. Crystallization is a natural phenomenon that occurs in pure, natural, and unprocessed honey according to which it is converted from a fluid to a solid or semi-solid condition. Honey crystallization is a phenomenon that occurs mainly during...
by Nikolaos Arkadopoulos | Feb 25, 2021 | Blog
University of Athens: Honey has an important role in preventing and combating obesity By Cleopatra Zoumbourli, Molecular Biologist According to a recent scientific study by the University of Athens, honey seems to play an important role in preventing and treating...
by Nikolaos Arkadopoulos | Feb 14, 2021 | Blog
The medicine for cough that we all have in our homes. Traditionally, honey, combined with lemon juice in lukewarm water or tea, is used as a natural antitussive and antimicrobial syrup that softens and relieves the throat. Since ancient times is considered as...
by Nikolaos Arkadopoulos | Dec 21, 2020 | Honey
ORGANIC WILD FOREST HONEY Special features: Special category of honey. It comes from a wide variety of nectar and honeydew. Collected in the mountain of Valtos and the mountain of Arakynthos, which are rich in heather, chestnut, oak, linden tree, aromatic plants and...
